4.8/5 126 reviews

Creative matcha

40 g jar · [X] servings

No bitterness. No fillers. No heavy metals. Just matcha the way it's supposed to taste.

  • 100% Ceremonial Grade
  • Single-Origin, Never Blended
  • No Additives, No Sugar

Tastes like

  • Mint
  • Sweet
  • Vegetal
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  • In stock, ready to ship
  • Free delivery from 5 jars

100% ceremonial grade matcha. Single-origin, never blended. No additives, no sugar. 40 g jar.

100% ceremonial grade matcha. Nothing else.

In stock, ready to ship. Free delivery from 5 jars. [delivery times and rates]

[returns policy]

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Omg this matcha was sooooo good! And it was perfect for me because I never know which to choose and here i can get half half 😍 the sweet treats were also so delicious! I’ll definitely be back!

Marta Catela

Matcha in the wild

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Most matcha isn't matcha

Most of what's sold as "ceremonial grade" is culinary-grade matcha with a premium label slapped on — late harvest, machine-ground, cut with fillers.

That's why it tastes bitter and chalky instead of smooth and sweet. And because tea plants absorb whatever's in the soil they grow in, cheap matcha can carry heavy metals like lead — most brands never test for it, or never tell you what they found. We did.

Harvesting machine moving between rows of shade-grown tea

From Farm to Jar

Grown in the shade for weeks before harvest, hand-picked at first flush, and stone-ground into a whisper-fine powder — the way matcha's been made for centuries.

  1. Shade-grown

    Covered for weeks before harvest, which builds sweetness and a deep green color.

  2. Hand-picked at first flush

    Only the youngest, most tender leaves make it into the jar.

  3. Stone-ground

    Milled slowly into a whisper-fine powder.

How to make matcha

Two glasses of iced matcha latte on a pastel pedestal

Typical Matcha vs Creative Matcha

Typical matcha
Black foil bag of generic matcha next to a pile of dull powder
  • No:Bitter, astringent, masked with sugar or milk
  • No:Dull olive-yellow — a sign of low grade or old tea
  • No:Often blended with cheaper, lower-grade tea; additives/sugar are common
  • No:"Japan" with no detail, often a blend of several farms/harvests
  • No:Marketing words with no proof
Creative matcha
Creative Matcha jar with a heap of bright green powder
  • Yes:Rich & creamy, zero bitterness — drinks clean
  • Yes:Vibrant, deep green — freshly milled, first harvest
  • Yes:100% ceremonial grade matcha, no additives or sugar
  • Yes:Single-origin
  • Yes:No bullshit matcha

Signature drinks

Holy

Matcha · Milk (Leite) · Cookie (Bolacha) · Coconut Foam (Espuma de coco)

Get recipe
Holy

Matcha · Milk (Leite) · Cookie (Bolacha) · Coconut Foam (Espuma de coco)

Tokyo kiss

Matcha · Raspberry (Framboesa) · Milk (Leite)

Get recipe
Tokyo kiss

Matcha · Raspberry (Framboesa) · Milk (Leite)

Earth

Spirulina (Espirulina) · Matcha · Milk (Leite)

Get recipe
Earth

Spirulina (Espirulina) · Matcha · Milk (Leite)

Ube Cloud

Ube Foam (Espuma de Ube) · Matcha · Milk (Leite)

Get recipe
Ube Cloud

Ube Foam (Espuma de Ube) · Matcha · Milk (Leite)

Come to us and try it first

Inside the café: menu screens above the counter Shelves of pink Creative Matcha jars on a stone wall The café entrance in Alfama with a turquoise fluffy stool outside A hand holding an iced matcha in front of the café door

Testimonials

4.8/ 5

Just had a “flat white” matcha with oat milk here. I really liked it. And the vibe here is chill and nice. 😊

Pedro Hofer

A smaller space with the best matcha in town! Tasty, healthy and fun! We tried the Holy and Cosmic ones. Could not be happier!

Dynamica International Lda

Aesthetic place and nice matcha 💚

Andrea Geo

Welcoming staff and quality matcha! Worth a detour.

Pierre

The best matcha in Lisbon!

John Hyslop

Good smooth matcha!

Tiffany Mason

Very cute, definitely recommend!!

Anastasia P

Such a lovely little spot, friendly staff and really tasty matcha!

Clara Stevenson

Omg this matcha was sooooo good! And it was perfect for me because I never know which to choose and here i can get half half 😍 the sweet treats were also so delicious! I’ll definitely be back!

Marta Catela

so good, best matcha in Lisbon for sure, the service is incredible, quality is amazing, both Alex and Hélio are super nice and it shows that they know the menu very well since their recommendations do not disappoint at all.

Cris Filipa

Questions, answered

Sift ½–1 teaspoon (about 1–2 g) into a bowl. Add 60–80 ml of water at about 75–80 °C, not boiling. Whisk in a quick W or M motion for 15–30 seconds until frothy. Drink it as it is or top it with milk.

A bamboo whisk (chasen) gives the finest foam, but it is not required. An electric milk frother works well, and so does a tightly closed jar that you shake, which is handy for iced drinks.

Whisk ½–1 teaspoon of matcha with about 30 ml of warm water into a smooth paste. Pour in steamed milk for a hot latte, or cold milk over ice for an iced one. Oat, almond and regular milk all work.

A typical 2 g serving has roughly 60–70 mg of caffeine: more than steeped green tea and a bit less than a cup of coffee. Matcha also contains L-theanine, which many people find makes the lift feel steadier. If you are sensitive to caffeine, skip it late in the day.

Keep the jar tightly closed in a cool, dark, dry place, away from heat, light and strong smells. Reseal it after each use. For the best colour and flavour, enjoy it within a couple of months of opening.

Standard takes 3–5 business days and Express 1–2 business days. Delivery is free from 5 jars. See the shipping page for rates.

Unopened jars can be returned. See the returns page for details.

See all questions

Stop drinking bad matcha.

Rich & creamy. Zero bitterness. No bullshit matcha.