A smaller space with the best matcha in town! Tasty, healthy and fun! We tried the Holy and Cosmic ones. Could not be happier!
Matcha Kitchen · Lisbon
Stop drinking bad matcha.
Ceremonial grade matcha for rich, creamy drinks with zero bitterness. Whisk it at home, or come and have one made for you in Lisbon.
BEST SELLER
The problem
Most matcha isn’t matcha
Most of what’s sold as “ceremonial grade” is culinary-grade matcha with a premium label slapped on: late harvest, machine-ground, cut with fillers.
That’s why it tastes bitter and chalky instead of smooth and sweet.
Try the real thing
From farm to jar
Grown in the shade for weeks before harvest, hand-picked at first flush and stone-ground into a whisper-fine powder, the way matcha has been made for centuries.
- 1
Shade-grown
Covered for weeks before harvest, which builds sweetness and a deep green colour.
- 2
Hand-picked at first flush
Only the youngest, most tender leaves make it into the jar.
- 3
Stone-ground
Milled slowly into a whisper-fine powder.
Creative Matcha · 40 g jar
No bitterness. No fillers. No bullshit.
- 100% ceremonial grade
- Single-origin, never blended
- No additives, no sugar
Tastes like
Mint
Sweet
Vegetal
Mint
Sweet
Vegetal
€40Free delivery from 5 jars
Matcha in the wild
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Matcha Kitchen
No bullshit matcha
Creative Matcha comes from Matcha Kitchen, our café in Lisbon. We care about one thing: matcha that tastes the way it’s supposed to, in your cup and in your jar.
What people say
4.8 / 5 · 126 Google reviews
Omg this matcha was sooooo good! And it was perfect for me because I never know which to choose and here i can get half half 😍 the sweet treats were also so delicious! I’ll definitely be back!
The best matcha in Lisbon!
so good, best matcha in Lisbon for sure, the service is incredible, quality is amazing, both Alex and Hélio are super nice and it shows that they know the menu very well since their recommendations do not disappoint at all.
Welcoming staff and quality matcha! Worth a detour.
Such a lovely little spot, friendly staff and really tasty matcha!
Questions, answered
Bitterness usually comes from lower-grade or blended tea, old powder, or water that is too hot. Creative Matcha is ceremonial grade and freshly milled, so it is rich and creamy with zero bitterness when you prepare it with warm, not boiling, water.
Sift ½–1 teaspoon (about 1–2 g) into a bowl. Add 60–80 ml of water at about 75–80 °C, not boiling. Whisk in a quick W or M motion for 15–30 seconds until frothy. Drink it as it is or top it with milk.
A bamboo whisk (chasen) gives the finest foam, but it is not required. An electric milk frother works well, and so does a tightly closed jar that you shake, which is handy for iced drinks.
A typical 2 g serving has roughly 60–70 mg of caffeine: more than steeped green tea and a bit less than a cup of coffee. Matcha also contains L-theanine, which many people find makes the lift feel steadier. If you are sensitive to caffeine, skip it late in the day.
Keep the jar tightly closed in a cool, dark, dry place, away from heat, light and strong smells. Reseal it after each use. For the best colour and flavour, enjoy it within a couple of months of opening.
Standard takes 3–5 business days and Express 1–2 business days. Delivery is free from 5 jars. See the shipping page for rates.